Not going out for pizza. Going after pizza.
According to the Washington Examiner.
The Environmental Protection Agency is targeting a key ingredient for making pizza and bread in its latest last-minute regulation before President Obama steps down,
The proposed regulation published Wednesday would make the emissions standards for industrial yeast makers much more strict.
The EPA said beer, champagne and wine makers, all of whom use some form of yeast, are safe for now. The real targets are those who produce high levels of hazardous air pollutants. It’s not the bread, bagel and pizza makers who are targeted under the rules, but the less than a dozen big plants that produce the yeast needed to produce the valuable bread-based products.
Please make it stop. 21 days left. BTW, don’t tell him what they use to make apple pie.