OK, see, we’ve been picking on the first lady around here, prompting a national discussion of her penchant for serving and eating fattening meals while telling children they have to learn to consume seeds and grass.
Now I don’t know about this one. She went with the first lady of Mexico to Equinox restaurant in downtown Washington yesterday. Here’s what she ate:
Pulled chicken salad with toast cashews and frisee with arugula pesto – I don’t know what some of that is – as well as a side of macaroni and cheese and a “taste” of artichoke gnocci with black trumpet mushrooms. The two first ladies shared Lemon Ricotta Fritters and Caramel Hazelnut Truffles for dessert.
You know, it depends what they threw on the chicken after they pulled it, right? And what’s frisee? Is that like, “Hey, it’s F-in frisee in here – get me my jacket?”
I don’t know. I’m thinking I give her a pass for not ordering herself a porterhouse. But she’s got to work on the Mac ‘n Cheese thing.
You’re getting there, Mrs. Obama.
Now, Achtung! LET’S MOVE!